For me, the best sulants. Perhaps the only ones that are filled with such a tradition of the taste and smell of home. This time, I decided on šuľans with nuts, butter and erythritol, I reduced some calories with it☺️ So a quick and hot meal at home? Here is **@preto_radoma ** Whether for lunch or breakfast, everyone will enjoy them, they are soft, filling and very tasty????????

Cook the šuľans according to the instructions. Mix a spoonful of butter into the cooked ones and mix. Divide into plates. Mix the ground nuts with the sweetener, mix and sprinkle the šuľanés. Mix the rest of the melted butter with water and pour it over. We can sprinkle some more nuts and add fruit. Enjoy your meal. It's really fast and ready once or twice in 20-30 min.

Thank you @Rommiemax alias **Romana Henželová ** for the recipe