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VEGAN Bulgarian salad 140g

VEGAN Bulgarian salad 140g

By combining vegetable leche, vegan cutlet and Violife with Gouda flavor, our first "mayonnaise-free" vegan salad was created. This news will please not only vegans, but also ordinary consumers who, for health or environmental reasons, have decided to reach for a plant-based alternative to their favorite meals.

Composition
Lečo 28% (pepper, tomato paste, onion, drinking water, fermented alcoholic vinegar, sugar, table salt, modified starch, spices), vegan cut - vegetable product fromsoy protein11% [drinking water, rapeseed oil,soy protein3%, citrus fiber, non-iodized table salt, modified starch, thickeners: E425, E407, E415; aroma, sugar, spices, coloring: radish concentrate; gelling agent: E508; dextrose, antioxidant: E300; plantain seed husks, spice extracts, smoke aroma, paprika extract], Violife vegetable product based on coconut oil with gouda flavor 11% [drinking water, coconut oil 24%, modified starch, starch, sea salt, flavorings, olive extract, coloring: beta-carotene, vitamin B12], ketchup (drinking water, tomato paste, glucose syrup, fermented alcohol vinegar, modified starch, edible salt, spices, preservative: potassium sorbate), marinated onions (onions, drinking water, fermented alcoholic vinegar, edible salt), sterilized peppers (red pepper, variegated paprika, drinking water, fermented alcoholic vinegar, edible salt, sugar, thickener: calcium chloride), rapeseed oil, sugar, hot peppers 0.7% (pepperons, drinking water, fermented spirit vinegar, sugar, table salt, thickener: calcium chloride), preservative: potassium sorbate; dextrose, ground black pepper, cayenne pepper extract (rapeseed oil, cayenne pepper extract).
Nutritional values per 100 g
  • Energy: 594/143 kJ/kcal
  • Fat: 9.6 g saturated fatty acids 0.7 g
  • Carbohydrates: 13 g of which sugars 9.6 g
  • Protein: 1.5 g
  • Salt: 1.6 g
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