Vegetable mixture with mushrooms 350g
A balanced combination, suitable as a base for vegetable soup with champignons or for sauces.
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Composition
Carrot cubes 42%, corn 20%, mushroom slices 15%, peas 10%, cauliflower 7%, leek 6%
Nutritional values per 100 g
Energy:
150/35 kJ/kcal
Fat:
0.2 g of which sugars, fatty acids < 0.1 g
Carbohydrates:
6.4 g of which sugars 2.8 g
Protein:
2.1 g
Salt:
0.05 g
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