Composition
Potato dough 51.3% (wheat flour, dried potato flakes 30%,wheatsemolina, potato starch, table salt, turmeric), drinking water.
Nutritional values per 100 g
- Energy: 777 kJ / 186 kcal
- Fat: <0.5g of which saturated fatty acids 0.1g
- Carbohydrates: 40 g, of which sugars 4.1 g
- Protein: 4.2 g
- Salt: 1.0 g
- Fibre: 2.0 g
