Composition
Potato bryndza filling 47.8% (potatoes 60%, BRYNDZA 35% (sheep lumpcheese(min. 51%), cow lumpcheese, drinking water, table salt)table salt),wheatsemi-coarse flour, drinking water, table salt.
Nutritional values per 100 g
- Energy: 864 kJ / 205 kcal
- Fat: 5.47 g (± 1.5 g) of which saturated fatty acids 0.85 g (± 0.8 g)
- Carbohydrates: 32.52 g (± 20%) of which sugars 3.45 g (± 2g)
- Protein: 6.38g (± 2g)
- Salt: 0.61g (±0.375g)
