Composition
Mayonnaise sauce (drinking water, rapeseed oil, thickeners: E412, E415; table salt, sugar, modified starches, driedegg yolks, acidity regulators: acetic acid, sodium lactate, lactic acid; preservative: potassium sorbate, dextrose),cheeseEidam 13% (pasteurizedmilk, table salt, dairy cultures, rennet), sugar, dried garlic 0.5%, table salt, dried vegetables, turmeric, cornmeal, black pepper, dried chives.
Nutritional values per 100 g
- Energy: 1250/298 kcal
- Fat: 30 g of which saturated fatty acids 3.3 g
- Carbohydrates: 4 g of which sugars 1.5 g
- Protein: 4.1 g
- Salt: 1.5 g
