Composition
Cuts fromherring40%, Mexican sauce 50% (drinking water, tomato concentrate, rapeseed oil, sugar, fermented alcoholic vinegar, table salt, modified corn starch, spices (includingcelery), maltodextrin, aroma, paprika concentrate, acidity regulator: citric acid), corn, marinated red beans (red beans, drinking water, fermented spirit vinegar, table salt, sweetener: saccharin, preservatives: potassium sorbate)
Nutritional values per 100 g
- Energy: 613 kJ/147 kcal
- Fat: 9.4 g of which saturated fatty acids 1.1 g
- Carbohydrates: 7.3 g of which sugars 4.3 g
- Protein: 7.3 g
- Salt: 1.6 g
